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Yogurt Ganache Covered Strawberries

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 6 servings

INGREDIENTS

Yogurt Ganache Covered Strawberries

DIRECTIONS

  • Place crushed animal crackers in a shallow dish; set aside.
  • Using a double boiler or a heat-proof bowl over the top of a saucepan, fill bottom of pan halfway with water; bring to a boil. Cover with top of double boiler or bowl; reduce heat to simmer.
  • Add chocolate to top of double boiler or bowl. Continue heating until chocolate is melted, stirring occasionally. Remove from heat. Add yogurt to melted chocolate and stir until well combined and smooth.
  • Dip one strawberry in chocolate and roll in crushed animal crackers; set on waxed paper lined baking sheet. Repeat with remaining strawberries.
  • Refrigerate strawberries until chocolate is firm (about 30 minutes). Store in airtight container in refrigerator.

USE NATURAL & ORGANIC PRODUCTS WHENEVER POSSIBLE.

NUTRITIONAL INFORMATION

Serving Size: 1/6 of recipe
  • Calories 215kcal -
  • Total Fat 11g -
  • Saturated Fat 6g -
  • Cholesterol 2mg -
  • Sodium 30mg -
  • Carbohydrates 29g -
  • Fiber 4g -
  • Protein 4g -