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Roasted Vegetables

Active Time: 20 Minutes

Total Time: 50 Minutes

Serves: 6

INGREDIENTS

Roasted Vegetables

DIRECTIONS

  • In large roasting pan, combine potatoes, squash, cauliflower, carrots, onions and garlic cloves.
  • In small bowl, combine olive oil, thyme and chopped garlic; salt and pepper to taste. Pour over vegetables and toss to coat.
  • Roast in a preheated 425°F oven 30 minutes, stirring halfway through, or until browned and fork tender.

USE NATURAL & ORGANIC PRODUCTS WHENEVER POSSIBLE.