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Roasted Sweet Potatoes

with Sage & Goat Cheese

Active Time: 15 Minutes

Total Time: 40 Minutes

Serves: 4

INGREDIENTS

Roasted Sweet Potatoes

DIRECTIONS

  • In large bowl, combine cubed potatoes, sage, oil, garlic and cayenne pepper; salt and pepper to taste. Toss to coat.
  • Transfer potatoes to a greased baking sheet. Bake in a preheated 450°F oven 20-25 minutes or until tender, stirring halfway through.
  • Remove from oven and transfer to a serving bowl; toss with goat cheese and walnuts.

USE NATURAL & ORGANIC PRODUCTS WHENEVER POSSIBLE.

NUTRITIONAL INFORMATION

Serving Size: 1/4 of recipe
  • Calories 170kcal -
  • Total Fat 10g -
  • Saturated Fat 2g -
  • Cholesterol 5mg -
  • Sodium 25mg -
  • Carbohydrates 19g -
  • Fiber 3g -
  • Protein 3g -