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Chicken Tortilla Soup

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 6

INGREDIENTS

Chicken Tortilla Soup

DIRECTIONS

  • In large saucepan or Dutch oven, heat oil over medium-high heat. Add onions and garlic; sauté 2-3 minutes.
  • Add chicken, cumin, chili powder and salt. Sauté until chicken is cooked through and slightly browned.
  • Add in chicken broth, beans, tomatoes and corn. Bring to a boil; reduce heat and simmer 10 minutes.
  • Stir in cilantro and serve with tortilla chips.

USE NATURAL & ORGANIC PRODUCTS WHENEVER POSSIBLE.

NUTRITIONAL INFORMATION

Serving Size: 1/6 of recipe
  • Calories 255kcal -
  • Total Fat 6g -
  • Saturated Fat 1g -
  • Cholesterol 45mg -
  • Sodium 940mg -
  • Carbohydrates 25g -
  • Fiber 5g -
  • Protein 24g -