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Grilled Salmon

with Tarragon

Active Time: 20 Minutes

Total Time: 50 Minutes

Serves: 2


Grilled Salmon


  • In small bowl, combine wine, lemon juice, mustard, tarragon and garlic. Salt and pepper to taste.
  • Place salmon fillet in a shallow dish; pour marinade over salmon. Let stand at room temperature 30 minutes, flipping once.
  • Prepare grill to medium-high heat. Place salmon, skin-side-up, on grill. Grill 5 minutes. Carefully turn salmon over. Continue grilling 5 minutes or until salmon flakes easily with a fork.


Serving Size: ½ of recipe
  • Calories 355kcal -
  • Total Fat 18g -
  • Saturated Fat 4g -
  • Cholesterol 105mg -
  • Sodium 290mg -
  • Carbohydrates 3g -
  • Fiber 0g -
  • Protein 35g -