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Surf 'n Turf

with Garlic Cream Sauce

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 4


Surf 'n Turf


  • In medium saucepan, melt butter over medium heat. Add in garlic and Old Bay seasoning. Season with salt and pepper to taste. Sauté 1 minute.
  • Add in wine; bring to a simmer. Simmer, stirring occasionally, until reduced by half. Add in cream and chives; continue simmering until sauce has thickened slightly (about 1 minute). Set aside and keep warm.
  • Meanwhile, prepare grill to medium heat. Place 3 shrimp on each skewer. Sprinkle shrimp and beef with pepper, if desired. Place beef on grill; grill 11-15 minutes, turning once.
  • Place shrimp on grill a couple of minutes after the beef; grill, turning occasionally 8-10 minutes or until cooked through and opaque in color. About halfway through grilling, start brushing shrimp occasionally with a small amount of the garlic cream sauce.
  • Serve shrimp and beef with remaining garlic cream sauce.


Serving Size: ¼ of recipe
  • Calories 595kcal -
  • Total Fat 39g -
  • Saturated Fat 20g -
  • Cholesterol 385mg -
  • Sodium 580mg -
  • Carbohydrates 3g -
  • Fiber 0g -
  • Protein 56g -