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Shish Kebabs

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 6


Shish Kebabs


  • Trim fat off steak; cut into 24 cubes. Thread beef, zucchini, squash, peppers, mushrooms and onions on to each skewer in desired pattern.
  • In small bowl, combine melted butter, garlic and chives; salt and pepper to taste.
  • Prepare grill to medium heat. Brush kabobs with melted garlic butter. Place kebabs on grill.
  • Grill, turning occasionally and brushing with butter, 7-9 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium).


Serving Size: 1/6 of recipe
  • Calories 400kcal -
  • Total Fat 33g -
  • Saturated Fat 16g -
  • Cholesterol 115mg -
  • Sodium 220mg -
  • Carbohydrates 4g -
  • Fiber 1g -
  • Protein 23g -