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Grilled Teriyaki Beef Kebabs

Active Time: 25 Minutes

Total Time: 2 Hour 0 Minutes

Serves: 4


Grilled Teriyaki Beef Kebabs


  • Trim fat off steak; cut into 24 cubes. Place steak, peppers and marinade into a recloseable food storage bag; seal. Toss to coat. Place in refrigerator and marinate a minimum of 45 minutes or up to overnight.
  • Prepare grill to medium heat. Thread 3 beef, 3 pepper and 2 pineapple on to skewers in desired pattern. Discard bag with marinade.
  • Place skewers on grill. Grill, turning occasionally, 7-9 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium).
  • Additional marinade may be brushed on during grilling, if desired. Remove from grill. Serve kebabs over cooked rice, if desired.


(does not include rice)
Serving Size: ¼ of recipe
  • Calories 465kcal -
  • Total Fat 27g -
  • Saturated Fat 10g -
  • Cholesterol 110mg -
  • Sodium 790mg -
  • Carbohydrates 19g -
  • Fiber 1g -
  • Protein 33g -