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Mango Sherbet

Active Time: 15 Minutes

Total Time: 6 Hour 0 Minutes

Serves: 5


Mango Sherbet


  • In small saucepan, bring water to a boil; add sugar and stir. When sugar completely dissolves, remove from heat. Cool.
  • In food processor or blender, combine mangos, half & half and simple syrup. Process until smooth.
  • Transfer to a freezer-safe container with cover. Freeze several hours or overnight.


Serving Size: ½ cup
  • Calories 170kcal -
  • Total Fat 3g -
  • Saturated Fat 2g -
  • Cholesterol 10mg -
  • Sodium 10mg -
  • Carbohydrates 34g -
  • Fiber 1g -
  • Protein 0g -