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Bite-Size Apricot Turnovers

Active Time: 25 Minutes

Total Time: 40 Minutes

Serves: 24


Bite-Size Apricot Turnovers


  • In medium bowl, combine cream cheese, sugar, egg yolk and vanilla. Beat with an electric mixer until light and fluffy. Fold in apricots with spoon.
  • Roll out pastry sheets into an 11x14-inch square. Cut each sheet into 12 squares. Beat egg white until light and fluffy.
  • Working in batches, brush a couple of squares with egg wash around the edges. Place about 1 teaspoon apricot mixture in center of square. Fold pastry over apricot mixture at a diagonal. Crimp edges with a fork. Place turnovers on a greased baking sheet. Brush tops of turnovers with egg wash and sprinkle with additional sugar.
  • Bake in a preheated 400°F oven for 15 minutes or until golden brown.


Serving Size: 1/24 of recipe
  • Calories 160kcal -
  • Total Fat 11g -
  • Saturated Fat 4g -
  • Cholesterol 20mg -
  • Sodium 85mg -
  • Carbohydrates 12g -
  • Fiber 0g -
  • Protein 2g -