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Cinni-Mini Strawberry Cheesecake Bites

Active Time: 15 Minutes

Total Time: 40 Minutes

Serves: 12


Cinni-Mini Strawberry Cheesecake Bites


  • Crush 2/3 cup cereal and place in a medium bowl. Add 2 teaspoons sugar and melted butter; mix with a fork until well combined. Divide among 1 (24 count) paper lined mini muffin pan; pressing firmly into bottom. Bake in a preheated 325°F oven for 5 minutes.
  • Meanwhile, in large mixing bowl, combine cream cheese, remaining ¼ cup sugar, lemon juice, lemon zest and vanilla. Beat with an electric mixer until creamed, scraping bowl. Add in egg; continue mixing until well combined.
  • Divide cream cheese mixture among muffin cups. Return to oven and continue baking 20 minutes. Remove from oven; cool completely in pan. Refrigerate until ready to serve.
  • Chop remaining 2 cups cereal and place in medium bowl. Add strawberries and raspberries; toss. Top cheesecakes with fruit mixture before serving.


Serving Size: 1/12 of recipe
  • Calories 165kcal -
  • Total Fat 10g -
  • Saturated Fat 6g -
  • Cholesterol 40mg -
  • Sodium 125mg -
  • Carbohydrates 18g -
  • Fiber 2g -
  • Protein 3g -