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Blueberry Pie

Active Time: 20 Minutes

Total Time: 45 Minutes

Serves: 8


Blueberry Pie


  • In large saucepan over medium-high heat, combine blueberries, ½ cup sugar, corn starch and lemon juice. Cook, stirring constantly, until mixture thickens and comes to a boil (about 5 minutes). Boil and stir 1 minute. Set aside.
  • Prepare pie crust according to double crust pie package directions. Brush with milk and sprinkle with remaining 1 teaspoon sugar.
  • Place on baking sheet and bake in a preheated 400°F oven 25 minutes or until crust is golden brown and blueberries are bubbly. Cover edges with aluminum foil if needed to keep from over browning.
  • Remove from oven and allow pie to cool completely.