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Chicken & Mushroom Penne

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 4


Chicken & Mushroom Penne


  • Prepare pasta according to package directions; drain.
  • Meanwhile, in large skillet, heat oil over medium-high heat. Add mushrooms, onions and garlic; salt and pepper to taste. Sauté until softened and slightly browned (about 5 minutes).
  • Add sherry and simmer until reduced by half. Stir in chicken, half & half, cheese and thyme; bring to a boil. Reduce heat and simmer 5 minutes. Stir in pasta and continue simmering until sauce is thickened.


Serving Size: ¼ of recipe
  • Calories 700kcal -
  • Total Fat 35g -
  • Saturated Fat 14g -
  • Cholesterol 190mg -
  • Sodium 1310mg -
  • Carbohydrates 43g -
  • Fiber 4g -
  • Protein 54g -