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Turkey Pot Pie

Active Time: 15 Minutes

Total Time: 1 Hour 0 Minutes

Serves: 8

INGREDIENTS

Turkey Pot Pie

DIRECTIONS

  • In large mixing bowl, combine gravy, soup, thyme and pepper; mix until well combined. Stir in turkey and vegetables; set aside.
  • Prepare pie crust according to two-crust pie package directions. Place on a baking sheet.
  • Bake in a preheated 425°F oven 35-45 minutes or until golden brown and bubbly.

NUTRITIONAL INFORMATION

Serving Size: ⅛ of recipe
  • Calories 380kcal -
  • Total Fat 19g -
  • Saturated Fat 6g -
  • Cholesterol 50mg -
  • Sodium 750mg -
  • Carbohydrates 36g -
  • Fiber 1g -
  • Protein 17g -