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Tater & Chicken Enchilada Casserole

Active Time: 15 minutes

Total Time: 45 minutes

Serves: 8 servings


Tater & Chicken Enchilada Casserole


  • Place potatoes in the bottom of a greased 13x9-inch baking dish.
  • In large bowl, combine enchilada sauce and ground cumin. Add chicken and onions; toss to coat. Pour over potatoes. Sprinkle with cheese.
  • Bake in a preheated 375�F oven 30 minutes or until bubbly and golden brown. Serve with sour cream, if desired.


Serving Size: ⅛ of recipe
  • Calories 490kcal -
  • Total Fat 28g -
  • Saturated Fat 10g -
  • Cholesterol 110mg -
  • Sodium 2070mg -
  • Carbohydrates 33g -
  • Fiber 3g -
  • Protein 28g -