My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Chicken Stir-Fry

with Garlic Sauce

Active Time: 30 Minutes

Total Time: 1 Hour 0 Minutes

Serves: 4


Chicken Stir-Fry


  • In medium bowl, combine soy sauce, honey, chicken broth, garlic, 1 tablespoon oil, corn starch and pepper flakes. Add chicken; toss to coat. Marinate 30 minutes.
  • In wok or large sauté pan, heat 1 tablespoon oil over high heat. Add vegetables; stir-fry 3-4 minutes or until vegetables are heated through. Remove vegetables from pan; set aside.
  • Add remaining 1 tablespoon oil to wok. Add chicken, reserving sauce; stir-fry 2-3 minutes or until cooked through.
  • Add vegetables and reserved sauce to wok. Stir-fry until sauce is glazed. Serve with cooked rice.


Serving Size: ¼ of recipe
  • Calories 380kcal -
  • Total Fat 15g -
  • Saturated Fat 3g -
  • Cholesterol 65mg -
  • Sodium 950mg -
  • Carbohydrates 36g -
  • Fiber 1g -
  • Protein 28g -