Place flour in a shallow dish; salt and pepper to taste. Place beaten eggs in a second shallow dish and bread crumbs in a third shallow dish. Dust chicken with flour, dip into egg and coat with bread crumbs. Set aside.
In large skillet, heat oil over medium-high heat. Add chicken and sauté until browned on both sides (about 3-5 minutes). Transfer to a greased 13x9-inch baking dish.
Top each chicken breast with ¼ cup pasta sauce and 1 slice cheese. Bake, covered, in a preheated 375°F oven 25 minutes. Remove cover and continue baking until internal temperature reaches 170°F and cheese is bubbly and golden brown (about 10 minutes).
Meanwhile, heat remaining pasta sauce and toss with cooked pasta. Serve chicken over pasta.
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