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Baked Chicken & Dumplings

Active Time: 15 Minutes

Total Time: 45 Minutes

Serves: 4


Baked Chicken & Dumplings


  • In medium saucepan over medium heat, combine chicken, vegetables, gravy, soup and thyme; bring to a boil, stirring occasionally.
  • Meanwhile, in medium bowl, combine baking mix and potatoes. Add warmed milk; stir with a fork until just combined. Let stand 2 minutes.
  • Transfer chicken mixture to a 9x9-inch baking dish that has been sprayed with cooking spray. Drop dough by 12 spoonfuls onto chicken mixture.
  • Bake in a preheated 400°F oven 30 minutes or until dumplings are cooked through and lightly browned.