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Shepherd's Pie

Active Time: 15 Minutes

Total Time: 45 Minutes

Serves: 4


Shepherd's Pie


  • Prepare potatoes according to package directions; set aside.
  • Meanwhile, in large skillet over medium heat, cook and crumble beef and onions until no longer pink; drain.
  • Stir in vegetables, gravy and soup; heat through. Transfer to a 9x9-inch baking dish that has been sprayed with cooking spray. Sprinkle with cheese; spread prepared potatoes over top.
  • Bake in a preheated 400°F oven 30 minutes or until golden brown and bubbly.