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Beef Enchiladas

Active Time: 20 Minutes

Total Time: 50 Minutes

Serves: 12


Beef Enchiladas


  • In large bowl, combine tomato sauce, chili powder, cumin and oregano leaves. Place ½ cup enchilada sauce in bottom of a 13x9-inch baking dish. Set aside.
  • In large skillet, cook and crumble beef and onions until no longer pink; drain. Add 1 cup enchilada sauce and 1½ cups cheese to beef. Divide among warmed tortillas and roll up; place seam-side-down in baking dish.
  • Pour remaining sauce over tortillas; top with remaining cheese. Bake in a preheated 375°F oven 30 minutes or until cheese is melted and bubbly.


Serving Size: 1 enchilada
  • Calories 455kcal -
  • Total Fat 25g -
  • Saturated Fat 12g -
  • Cholesterol 90mg -
  • Sodium 860mg -
  • Carbohydrates 29g -
  • Fiber 3g -
  • Protein 26g -