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Swordfish Tacos

with Chipotle Sour Cream

Active Time: 20 Minutes

Total Time: 50 Minutes

Serves: 4


Swordfish Tacos


  • In small bowl, combine oil, lime juice (reserving 1 tablespoon), 2 tablespoons cilantro, 1 teaspoon cumin and chili powder. Place swordfish in a shallow dish; pour marinade over fish. Let stand 30 minutes.
  • Prepare grill to medium heat. Remove fish from marinade; discard marinade. Place fish on grill; grill, turning once, until fish flakes easily with a fork (about 10 minutes per inch of thickness).
  • Meanwhile, in small bowl, combine sour cream, reserved lime juice, remaining cilantro, remaining cumin, chipotle peppers and lime zest; salt and pepper to taste.
  • Break up fish and divide among tortillas. Top with lettuce, tomatoes, avocados, cheese and chipotle sour cream.