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Sautéed Walleye

with Dill Wine Sauce

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 4


Sautéed Walleye


  • Place flour and Old Bay seasoning in a shallow dish; salt and pepper to taste. Dust walleye in flour mixture. Set aside.
  • In large skillet over medium heat, add 2 tablespoons butter and oil. When melted and sizzling, add walleye. Sauté until golden brown on both sides and fish flakes easily with a fork (about 10 minutes per inch of thickness). Remove from skillet; keep warm.
  • Add wine and dill to skillet; bring to a boil, scraping bottom of skillet to remove any bits. Reduce heat and simmer until reduced by half (about 2-3 minutes). Remove from heat and whisk in remaining 2 tablespoons cold butter until melted into sauce. Salt and pepper to taste. Serve sauce over fish.


Serving Size: ¼ of recipe
  • Calories 320kcal -
  • Total Fat 19g -
  • Saturated Fat 8g -
  • Cholesterol 125mg -
  • Sodium 310mg -
  • Carbohydrates 6g -
  • Fiber 0g -
  • Protein 22g -