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Creole Beans & Shrimp

Active Time: 20 Minutes

Total Time: 2 Hour 15 Minutes

Serves: 8


Creole Beans & Shrimp


  • In large saucepan or Dutch oven, heat oil over medium heat. Add onions, peppers and garlic; saut√© until onions are softened (about 3-5 minutes).
  • Add soaked beans, chicken broth, 1-2 tablespoons Creole seasoning, thyme and cayenne pepper. Bring to a boil; reduce heat and simmer, partially covered, until beans are tender and creamy (about 2 hours).
  • Season shrimp with remaining 1 tablespoon Creole seasoning; add to beans and continue cooking until shrimp is opaque and cooked through (about 10 minutes).


Serving Size: ⅛ of recipe
  • Calories 270kcal -
  • Total Fat 6g -
  • Saturated Fat 1g -
  • Cholesterol 170mg -
  • Sodium 1010mg -
  • Carbohydrates 39g -
  • Fiber 16g -
  • Protein 33g -