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Teriyaki Pork Tenderloin

Active Time: 20 Minutes

Total Time: 5 Hour 0 Minutes

Serves: 6


Teriyaki Pork Tenderloin


  • In medium bowl, combine marinade, orange juice, oil, gingerroot, garlic, sesame seeds and cayenne; whisk to combine.
  • Place pork into a 1-gallon recloseable food storage bag; pour in marinade. Seal bag; toss to coat. Refrigerate 2 hours or up to overnight, turning occasionally.
  • Remove tenderloins from marinade; discard marinade. Place tenderloins in a greased 13x9-inch baking dish. Bake in a preheated 425°F oven 25-30 minutes or until internal temperature reaches 150°F on an instant read thermometer.
  • Remove from oven; tent with aluminum foil and let stand 10 minutes before slicing.


Serving Size: 1/6 of recipe
  • Calories 210kcal -
  • Total Fat 8g -
  • Saturated Fat 2g -
  • Cholesterol 70mg -
  • Sodium 1110mg -
  • Carbohydrates 7g -
  • Fiber 0g -
  • Protein 26g -