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Sausage & Corn Casserole

Active Time: 15 Minutes

Total Time: 45 Minutes

Serves: 8


Sausage & Corn Casserole


  • Cut sausage into 8 slices. In large skillet over medium heat, cook sausage slices until no longer pink in center, turning occasionally and pressing flat. Drain on paper towels.
  • Place hash brown patties in the bottom of a greased 13x9-inch baking dish. Place sausage patties on hash browns.
  • In medium bowl, combine corn, soup, cheese, ¼ cup water, oregano and black pepper. Pour over sausage. In small bowl, combine corn flakes and melted butter. Sprinkle over the top of casserole.
  • Bake in a preheated 350°F oven 30 minutes or until bubbly and golden brown.


Serving Size: ⅛ of recipe
  • Calories 485kcal -
  • Total Fat 32g -
  • Saturated Fat 11g -
  • Cholesterol 55mg -
  • Sodium 1180mg -
  • Carbohydrates 33g -
  • Fiber 3g -
  • Protein 18g -