Pork & Sweet Potato Casserole
In large skillet, heat oil over medium-high heat. Add pork, onions and thyme; salt and pepper to taste. Sauté until pork is browned (about 3-5 minutes). Remove from heat.
Stir in Alfredo, cheese and cranberries. Stir in half the sweet potato rounds. Transfer to a greased 2-quart baking dish. Top with remaining sweet potato rounds.
Bake in a preheated 400°F oven 30 minutes or until bubbly and potato rounds are golden brown and crispy.
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