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Veggie Pasta Salad

Active Time: 20 Minutes

Total Time: 4 Hour 0 Minutes

Serves: 14


Veggie Pasta Salad


  • Prepare pasta according to package directions; rinse with cold water and drain.
  • In large bowl, combine cooled pasta, artichoke hearts, olives, tomatoes, cucumbers, onion and peppers; toss with dressing.
  • Refrigerate, covered, several hours or overnight.


Serving Size: 1 cup
  • Calories 165kcal -
  • Total Fat 6g -
  • Saturated Fat 0g -
  • Cholesterol 0mg -
  • Sodium 430mg -
  • Carbohydrates 24g -
  • Fiber 2g -
  • Protein 4g -