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Macaroni Salad

Active Time: 30 Minutes

Total Time: 4 Hour 0 Minutes

Serves: 14


Macaroni Salad


  • Prepare pasta according to package directions; rinse with cold water and drain.
  • In large bowl, combine cooled pasta, eggs, tomatoes, cucumbers, red pepper and onions; set aside.
  • In medium bowl, combine mayonnaise, vinegar and mustard; salt and pepper to taste. Toss with salad.
  • Refrigerate, covered, several hours or overnight. Toss with bacon just before serving.


Serving Size: ½ cup
  • Calories 185kcal -
  • Total Fat 12g -
  • Saturated Fat 2g -
  • Cholesterol 40mg -
  • Sodium 160mg -
  • Carbohydrates 13g -
  • Fiber 1g -
  • Protein 4g -