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Grilled Halibut & Mango Salsa

Active Time: 30 Minutes

Total Time: 1 Hour 0 Minutes

Serves: 8


Grilled Halibut & Mango Salsa


  • In small bowl, combine 2 tablespoons lime juice, oil, 1 teaspoon garlic, lime zest, cumin, chili powder and cayenne pepper; salt and pepper to taste. Place halibut in a 1-gallon recloseable food storage bag. Add marinade; seal bag and gently toss to coat. Marinate 30 minutes.
  • Prepare grill or grill pan to medium heat. Remove halibut from marinade; discard marinade. Place halibut on grill; grill, turning once, until internal temperature reaches 145°F on an instant read thermometer (about 10 minutes per inch of thickness).
  • Remove from grill; cool completely and cut into 1-inch pieces. In large bowl, combine mangos, tomatoes, avocado, cheese, cilantro, remaining 2 tablespoons lime juice and remaining 1 teaspoon garlic; salt and pepper to taste. Toss to combine well.
  • Add fish and gently fold together. Serve with tortilla chips.


(does not include tortilla chips)
Serving Size: ⅛ of recipe
  • Calories 150kcal -
  • Total Fat 8g -
  • Saturated Fat 2g -
  • Cholesterol 30mg -
  • Sodium 100mg -
  • Carbohydrates 8g -
  • Fiber 2g -
  • Protein 13g -