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Cheese Ravioli

with Spicy Artichoke & Caper Sauce

Active Time: 10 Minutes

Total Time: 20 Minutes

Serves: 6


Cheese Ravioli


  • In medium saucepan over medium heat, combine pasta sauce, artichokes, olives, parsley, capers and red pepper flakes. Bring to a boil; reduce heat and simmer until heated through.
  • Meanwhile, prepare pasta according to package directions; drain.
  • Toss ravioli with sauce and cheese.


Serving Size: 1/6 of recipe
  • Calories 405kcal -
  • Total Fat 12g -
  • Saturated Fat 3g -
  • Cholesterol 35mg -
  • Sodium 1420mg -
  • Carbohydrates 59g -
  • Fiber 4g -
  • Protein 15g -