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Cheese Ravioli

with Sage Brown Butter

Active Time: 15 Minutes

Total Time: 15 Minutes

Serves: 5


Cheese Ravioli


  • Prepare pasta according to package directions; drain.
  • Meanwhile, in large skillet, heat butter over medium-high heat. When butter starts to turn brown, add in sage leaves. Remove from heat.
  • Toss pasta with butter, Parmesan cheese and walnuts. Salt and pepper to taste.


Serving Size: 1/5 of recipe
  • Calories 485kcal -
  • Total Fat 24g -
  • Saturated Fat 12g -
  • Cholesterol 80mg -
  • Sodium 440mg -
  • Carbohydrates 51g -
  • Fiber 4g -
  • Protein 16g -