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Cheese Ravioli

with Meat Sauce

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 5


Cheese Ravioli


  • Prepare pasta according to package directions; drain.
  • Meanwhile, in large skillet over medium heat, cook and crumble sausage, onion, bell pepper and garlic until no longer pink; drain off excess grease.
  • Stir in pasta sauce; bring to a simmer. Simmer until heated through, stirring occasionally.
  • Toss pasta with sauce and sprinkle with cheese, if desired.


Serving Size: 1/5 of recipe
  • Calories 620kcal -
  • Total Fat 26g -
  • Saturated Fat 10g -
  • Cholesterol 90mg -
  • Sodium 1410mg -
  • Carbohydrates 70g -
  • Fiber 5g -
  • Protein 27g -