In medium bowl, combine ricotta cheese, egg and ½ cup Parmesan cheese; salt and pepper to taste. Set aside.
Evenly spread 1 cup of pasta sauce in the bottom of a 13x9-inch baking dish. Top with 4 uncooked lasagna noodles, 1 cup sauce, ½ the ricotta cheese and 1½ cups mozzarella cheese. Repeat layers ending with a layer of noodles, sauce, 1 cup mozzarella cheese and remaining ½ cup Parmesan cheese.
Bake, covered, in a preheated 375°F oven 30 minutes. Remove cover; continue baking 15 minutes or until cheese is bubbly and golden brown. Remove from oven; let stand 15 minutes before serving.
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