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with Artichoke Pesto

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 6




  • Prepare pasta according to package directions; drain. Return to pan.
  • Meanwhile, in a food processor or blender, combine artichoke hearts and pumpkin seeds; process until finely chopped. Add in pesto and continue processing until well combined.
  • Add artichoke pesto and half & half to pasta; salt and pepper to taste. Toss to coat, cooking until heated through.