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Buffalo Chicken Pasta

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 4


Buffalo Chicken Pasta


  • Prepare chicken and pasta according to package directions. Drain pasta.
  • Meanwhile, in large skillet, melt butter over medium-high heat. Add celery, onions and garlic; salt and pepper to taste. Sauté until celery is softened (about 5-7 minutes).
  • Stir in half & half, blue cheese and hot sauce. Bring to a boil; reduce heat and simmer 2-3 minutes. Add pasta and chicken; toss to coat. Continue simmering until heated through and sauce has thickened.


Serving Size: ¼ of recipe
  • Calories 670kcal -
  • Total Fat 34g -
  • Saturated Fat 16g -
  • Cholesterol 95mg -
  • Sodium 1260mg -
  • Carbohydrates 61g -
  • Fiber 3g -
  • Protein 24g -