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Chipotle Fish Sandwiches

with Tarragon-Lime Mayonnaise

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 4


Chipotle Fish Sandwiches


  • In small bowl, combine mayonnaise, lime juice, tarragon, garlic and lime zest; salt and pepper to taste. Set aside.
  • In shallow dish, combine flour, chipotle seasoning and salt; mix well. Coat fish with flour mixture; set aside.
  • In large skillet, heat oil over medium-high heat. Add fish; sauté 4-6 minutes or until fish flakes easily with a fork, turning once.
  • Spread rolls with mayonnaise. Top with fish, lettuce and tomatoes.


Serving Size: ¼ of recipe
  • Calories 420kcal -
  • Total Fat 16g -
  • Saturated Fat 2g -
  • Cholesterol 65mg -
  • Sodium 1110mg -
  • Carbohydrates 39g -
  • Fiber 2g -
  • Protein 30g -