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Cheesy Hash Brown Casserole

Active Time: 15 Minutes

Total Time: 1 Hour 15 Minutes

Serves: 8


Cheesy Hash Brown Casserole


  • In large mixing bowl, combine soup, sour cream and milk; salt and pepper to taste. Stir in hash browns, cheese and onions; mix until well combined.
  • Transfer to a grease 2½-quart baking dish. Combine crushed corn flakes and melted butter; sprinkle over potatoes.
  • Bake, covered, in a preheated 350°F oven 45 minutes. Remove cover and continue baking 15 minutes or until bubbly.

Note: Potatoes can be assembled 1 day ahead.


Serving Size: ⅛ of recipe
  • Calories 270kcal -
  • Total Fat 11g -
  • Saturated Fat 7g -
  • Cholesterol 35mg -
  • Sodium 840mg -
  • Carbohydrates 32g -
  • Fiber 3g -
  • Protein 10g -