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Baked Taters & Cheese

Active Time: 15 Minutes

Total Time: 1 Hour 0 Minutes

Serves: 11


Baked Taters & Cheese


  • In medium saucepan, melt butter over medium heat. Add garlic and saut? 1 minute.
  • Whisk in flour; cook 1 minute, whisking constantly. Gradually add in warmed half & half and milk, whisking constantly until smooth. Continue cooking, whisking constantly, until thickened and mixture comes to a boil.
  • Blend in 1? cups of each cheese; salt and pepper to taste. Reduce heat to low and continue stirring until cheese is melted.
  • Place thawed potato rounds in a grease 13x9-inch baking dish. Pour cheese sauce over potatoes. Sprinkle with remaining cheese.
  • Bake in a preheated 350?F oven 40-45 minutes or until bubbly and golden brown. Remove from oven and let stand 10 minutes before serving.


Serving Size: 1/11 of recipe
  • Calories 375kcal -
  • Total Fat 24g -
  • Saturated Fat 12g -
  • Cholesterol 50mg -
  • Sodium 650mg -
  • Carbohydrates 24g -
  • Fiber 2g -
  • Protein 13g -