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Chicken, Asparagus & Brie Sandwiches

with Rosemary Aioli

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 4


Chicken, Asparagus & Brie Sandwiches


  • In small bowl, combine mayonnaise, rosemary, garlic, ginger and zest; salt and pepper to taste. Set aside.
  • Prepare grill to medium heat. Season chicken with salt and pepper to taste. Place chicken on grill; grill, turning once, 10-12 minutes or until internal temperature reaches 170°F on an instant read thermometer.
  • Add asparagus to grill the last 5 minutes; grill until crisp tender. Place brie on chicken; remove from grill.
  • Spread aioli on top and bottom of rolls. Top with chicken and asparagus.


Serving Size: 1/4 of recipe
  • Calories 420kcal -
  • Total Fat 17g -
  • Saturated Fat 6g -
  • Cholesterol 90mg -
  • Sodium 570mg -
  • Carbohydrates 31g -
  • Fiber 2g -
  • Protein 34g -