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Teriyaki Beef Stir-Fry

Active Time: 15 Minutes

Total Time: 45 Minutes

Serves: 4

INGREDIENTS

Teriyaki Beef Stir-Fry

DIRECTIONS

  • Place beef and stir-fry sauce in a 1-gallon recloseable food storage bag; seal. Toss to coat. Refrigerate and marinate 30 minutes or up to overnight, tossing occasionally.
  • Prepare rice according to package directions. Meanwhile, in wok or large skillet, heat oil over high heat. Add vegetables; stir-fry 3-5 minutes or until cooked. Remove from wok; set aside.
  • Prepare rice according to package directions. Meanwhile, in wok or large skillet, heat oil over high heat. Add vegetables; stir-fry 3-5 minutes or until cooked. Remove from wok; set aside.
  • Serve stir-fry with cooked rice.

NUTRITIONAL INFORMATION

Serving Size: 1/4 of recipe
  • Calories 610kcal -
  • Total Fat 23g -
  • Saturated Fat 8g -
  • Cholesterol 75mg -
  • Sodium 1060mg -
  • Carbohydrates 70g -
  • Fiber 2g -
  • Protein 26g -