Corporate Executive Chef Bob Hirasawa
With 36 years of experience, Bob Hirasawa brings fresh and exciting features to our Chef's Corner program. Having trained at the City College of San Francisco and the California Culinary Arts program, Chef Bob has worked extensively in the food industry, including top restaurants, hotels, country clubs, and supermarkets.
Farm Fresh is proud to offer fresh prepared meals from a staff of trained chefs at the following locations:
Hot lunches and meals are available daily on a first come, first served basis. Call ahead orders are accepted and encouraged.